餐桌禮儀英語(yǔ)作文100字

　　導(dǎo)語(yǔ)：遵守餐桌禮儀是一個(gè)人的素養(yǎng)表現(xiàn)，中國(guó)的餐桌禮儀是什么？下面是小編為您收集整理的英語(yǔ)作文，希望對(duì)您有所幫助。

　　Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.

　　The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes.

　　The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings.

　　If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

　　Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.

　　People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

　　當(dāng)然，筷子在中國(guó)餐桌上的主要區(qū)別是刀叉，但那只是表面的。此外，在體面的餐館里，如果你發(fā)現(xiàn)筷子還不夠用，你還可以要求用刀叉。

　　真正的不同之處在于，在西方，你有自己的一盤食物，而在中國(guó)，盤子被放在桌子上，每個(gè)人都分享。如果你正在接受一頓正式的晚餐，特別是如果主人認(rèn)為你第一次來(lái)到這個(gè)國(guó)家，他會(huì)盡最大努力讓你嘗嘗各種不同的菜肴。

　　這頓飯通常以一組至少四道涼菜開(kāi)始，接著是主要的熱肉和蔬菜菜肴。然后，湯將被供應(yīng)(除非在廣東風(fēng)味餐廳)，然后是主食，從米飯、面條到餃子。

　　如果你想讓米飯和其他菜一起吃，你應(yīng)該在適當(dāng)?shù)臅r(shí)候說(shuō)，因?yàn)榇蠖鄶?shù)中國(guó)人選擇最后吃主食，或者根本沒(méi)有吃。

　　也許最讓西方游客感到驚訝的是，一些中國(guó)主人喜歡把食物放進(jìn)客人的盤子里。在正式的晚宴上，總是有“公共”的筷子和勺子，但有些主人可能會(huì)使用自己的筷子。這是真正的友誼和禮貌的標(biāo)志。吃東西總是有禮貌的。如果你不吃它，就把食物放在盤子里。

　　在中國(guó)，人們往往會(huì)吃太多的食物，因?yàn)槿绻�所有的食物都被吃掉，他們�?huì)覺(jué)得很尷尬。當(dāng)你受夠了，就這么說(shuō)�；蛘吣憧偸浅缘眠^(guò)多!

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