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中學(xué)生愛好的英語作文
導(dǎo)語：人人都應(yīng)有一種深厚的興趣或嗜好，以豐富心靈，為生活添加滋味，同時也許可以借著它，對自己的國家有所貢獻。下面是小編為大家準(zhǔn)備的，愛好的英語作文，歡迎閱讀，更多相關(guān)的知識，請關(guān)注CNFLA學(xué)習(xí)網(wǎng)!
關(guān)于愛好的英語作文：
My interest in flowers, but also special love sweet osmanthus.
When the door fragrance fills the air, greening began quietly bloom full tree flowers, I know that autumn is here. Not shy, not hide, cho is everywhere. From then on, the day is particularly high, especially the blue, the clouds is white and soft wanxian, sunshine is bright and warm, the wind also exceptionally QingMan relief. From then on, can be in ecstatic osmanthus fragrance.
This year's special lush osmanthus, pale yellow small flower, clusters, layers, with branches, it is lovely. No wonder she issued a "knead broken gold point light, cut into jade leaf layer upon layer". The wind xu, floral notes, is glorious; The fallen petal, makes the heart quiver. I liked this, you cannot fail to produce the feeling of "passion"? Some say, that is "osmanthus rain". Osmanthus will "rain"? Many have aura of flowers!
In my spare time, might as well take a small bamboo basket to collect osmanthus. Apart from eyeful green world, also don't say fragrance waft, listen to the wind the pop-up concerto, enough to let a person enchanted.
Said of the ancients have sweet osmanthus wine, though I tried, but I but often eat sweet osmanthus sweet dumpling. At the feast, the grandmother always stir in osmanthus sugar, package in glutinous rice powder, rub round, steaming in the pan. Slowly, osmanthus fragrance of will is spreading in the small kitchen, provoked my sister and I itching. Finally, a plate of hot, delicious sweet osmanthus tangyuan end on the table. Use chopsticks to pick up a, can't wait to bite, immediately, sweet juices flow of population, aromatic, my heart is sweet. At this point, osmanthus fragrance is no longer patent of autumn.
參考翻譯：
我的興趣在花，而且特別愛賞桂花。
當(dāng)門前幽香繚繞，桂花樹開始悄悄綻放滿樹繁花時，我知道，秋來了。沒有害羞，沒有躲藏，秋的氣息彌漫在四處。從此，天特別高，特別藍(lán)，云朵格外白柔嫻靜，陽光格外明媚和煦，風(fēng)也格外輕曼舒緩。從此，就可置身于令人心醉的桂花香中了。
今年的桂花特別茂盛，淡黃色的小花朵，一簇簇，一層層，綴滿枝頭，煞是可愛。難怪李清照發(fā)出“揉破黃金萬點輕，剪成碧玉葉層層”的感嘆。清風(fēng)徐來，花香撲鼻，令人心醉;落花翩翩，令人心顫。此情此景，你怎能不生出“憐香惜玉”之感?有人說，那是“桂花雨”。桂花會“下雨”?多有靈氣的花呀!
閑暇時，不妨挎?zhèn)�小竹籃去采桂花吧。且不說滿眼凈是黃綠世界，也不說香氣四溢，就聽那風(fēng)兒彈出的協(xié)奏曲，足夠讓人陶醉的了。
古人有桂花酒之說，我雖沒嘗過，但桂花湯圓我可是經(jīng)常有得吃。逢年過節(jié)，奶奶總會拌上桂花糖，包在糯米粉里，搓得圓圓的，放到鍋里蒸。慢慢地，桂花特有的那種香味就會在小小的廚房彌漫開來，惹得我和妹妹心里癢癢的。終于，一盤熱騰騰、香噴噴的桂花湯圓端上了桌。用筷子夾起一個，迫不及待地咬一口——頓時，甜甜的汁水流人口中，芳香四溢，我的心里也甜甜的。此時，桂花香已不再是秋天的專利。
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